Our Story

It Started With Sunday Dinner.

Owner Anthony Audia stirring a kettle of Audia's Italian style sauce with a wooden paddle
Anthony Audia · Founder & Saucemaker

One recipe

The same family recipe Anthony grew up on — nothing swapped for shortcuts.

Small batches

Cooked low and slow in kettles, tasted before a single jar is filled.

Sealed same day

Jarred and sealed the day it's made, so it tastes like Sunday at home.

The Difference

A row of Audia's Italian style sauce jars on a wooden barrel
Fresh tomatoes, garlic, basil and olive oil

Bring Sunday dinner home.

One jar, one recipe, made the way Anthony's family always made it.

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